Dextrin White

Description:

Dextrin White is a low-molecular-weight carbohydrate produced by the partial hydrolysis of starch. It is a white to off-white powder that is easily dispersible in water. Dextrin White is often used as a binding, thickening, and adhesive agent in various industries. It is derived from natural sources such as corn, wheat, or potato starch, and its versatility makes it suitable for a wide range of applications, including food processing, pharmaceuticals, adhesives, and textiles.

Dextrin White is generally recognized as safe (GRAS) and can be used in food products to modify texture and improve stability.

Applications:

• Food Industry:
  • Used as a thickening agent, stabilizer, or bulking agent in processed foods like sauces, soups, gravies, and snacks.
  • Provides texture modification and enhances mouthfeel in bakery products, confections, and coatings.
• Pharmaceuticals:
  • Acts as a binder and excipient in tablet formulations.
  • Utilized in drug delivery systems due to its water solubility and digestibility.
• Adhesives:
  • Widely used in water-soluble adhesives for paper and packaging industries.
  • Commonly found in products like envelopes, labels, and stamps.
• Textiles:
  • Applied as a stiffening or finishing agent in textile manufacturing, enhancing the feel and appearance of fabrics.
• Foundries:
  • Functions as a binder in sand casting for molds used in metal casting.
• Cosmetics and Personal Care:
  • Sometimes used as a thickening or stabilizing agent in creams, lotions, and hair care products.

Benefits:

• Versatile: Works across various industries, including food, pharmaceuticals, and adhesives.
• Biodegradable: Environmentally friendly and biodegradable.
• Edible: Safe for use in food products and pharmaceuticals.
• Stable: Adds stability and texture without altering taste significantly.
• Water-Soluble: Easy to incorporate into aqueous formulations.

Handling and Storage:

• Handling:
  • Minimize dust generation during handling as it may cause respiratory irritation.
  • Avoid direct contact with eyes or prolonged skin contact.
  • Use appropriate personal protective equipment (gloves, masks, goggles) when handling large quantities.
  • In case of accidental inhalation, move to fresh air and seek medical attention if irritation persists.
• Storage:
  • Store in a cool, dry place in sealed containers to prevent moisture absorption.
  • Keep away from direct sunlight and sources of heat to maintain product integrity.
  • Ensure that the product is stored in well-ventilated areas.
  • Prevent contamination by storing away from strong oxidizing agents or chemicals.
  • Proper storage conditions will typically ensure a shelf life of 12–24 months.