D-Galactose is a naturally occurring monosaccharide that plays a critical role in various biochemical and industrial applications. Known for its high purity and exceptional quality, this simple sugar is an essential ingredient in metabolic research, food formulations, and pharmaceutical manufacturing. With its versatile properties, D-Galactose serves as a reliable component for both scientific studies and industrial processes.
Applications:
- Biochemical Research:
- Used in metabolic and enzymatic studies to understand carbohydrate processing.
- An essential substrate in the synthesis of glycoproteins and glycolipids.
- Food Industry:
- Acts as a natural sweetener in low-calorie or specialty food products.
- Utilized in dairy-free and lactose-free product formulations.
- Pharmaceutical Industry:
- Plays a role in drug formulation, especially in cell culture media.
- Used for the preparation of diagnostic agents.
- Cosmetics:
- Incorporated in skincare products for its moisturizing and hydrating properties.
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