2- NAPHTHOL SOLUTION
2- NAPHTHOL SOLUTION 250.00450.00
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1- NAPHTHYLAMINE
1- NAPHTHYLAMINE 450.001,700.00

1- NAPHTHYL ACETIC ACID

SKU: CH-N-1151

Characteristics of 1-Naphthyl Acetic Acid

  • Chemical Name: 1-Naphthyl Acetic Acid (1-NAA)
  • Molecular Formula: C₁₀H₁₂O₂
  • Appearance: White to off-white crystalline powder
  • Melting Point: 125-128°C
  • Boiling Point: 300°C (at 760 mmHg)
  • Solubility: Slightly soluble in water; soluble in organic solvents like ethanol, methanol, and acetone
  • Molecular Weight: 160.21 g/mol
  • Density: 1.19 g/cm³
  • Purity: Typically ≥ 95% (highly pure for agricultural and laboratory use)

Original price was: ₹1,700.00.Current price is: ₹1,590.00.

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Description

1-Naphthyl Acetic Acid (1-NAA) is an organic compound that contains a naphthalene ring (C₁₀H₈) attached to an acetic acid group (CH₃COOH) at the 1-position. It is a synthetic plant hormone in the family of auxins and is widely used in agriculture for its ability to promote root growth, fruit ripening, and cell elongation in plants. 1-NAA plays a crucial role in enhancing the growth and development of various crops and plants, including vegetables, fruits, and ornamentals. It is also used in plant tissue culture, vegetative propagation, and crop management.


Applications of 1-Naphthyl Acetic Acid

  1. Agriculture and Horticulture (Plant Growth Regulation):
    • 1-Naphthyl Acetic Acid is used as a growth regulator to promote root initiation and development in plants, particularly for cuttings and grafting. It is effective in inducing adventitious roots in both hardwood and softwood cuttings.
    • It is commonly used in the propagation of plants such as roses, grapevines, tropical plants, and ornamentals to enhance root growth and improve survival rates of transplants.
    • In fruit trees, it helps in regulating fruit drop, fruit ripening, and uniform growth. For example, 1-NAA is often used to regulate the harvest time of apples and pears, promoting uniform ripening and better yields.
  2. Plant Tissue Culture:
    • In plant biotechnology, 1-Naphthyl Acetic Acid is used in tissue culture and micropropagation techniques to stimulate the growth of plant tissues. It promotes callus formation and helps in the formation of roots in in vitro culture systems.
  3. Post-Harvest Management:
    • 1-NAA is employed in post-harvest treatments to delay premature fruit ripening and reduce fruit drop. It is commonly used for the treatment of fruits such as apples, citrus, and bananas to extend shelf life and improve transportability.
  4. Crop Management and Yield Enhancement:
    • 1-NAA is also utilized in certain crop management practices to improve yield by regulating the growth cycles and promoting healthy plant development. It is particularly useful in fruit-bearing crops and vegetable production.
  5. Weed Control (Auxin Herbicide):
    • Due to its auxin-like effects, 1-NAA can also be used in certain herbicide formulations to induce abnormal growth patterns in weeds, leading to their death. However, it is typically more effective as a growth regulator than as a primary herbicide.

Safety and Handling of 1-Naphthyl Acetic Acid

  1. Personal Protective Equipment (PPE):
    • Gloves: Wear chemical-resistant gloves (such as nitrile or rubber gloves) to prevent skin contact.
    • Eye Protection: Always use safety goggles or a face shield to prevent eye exposure, especially when handling the product in powdered form.
    • Respiratory Protection: If using in large quantities or in a poorly ventilated area, wear a dust mask or respirator to avoid inhaling fumes or powder.
    • Clothing: Wear lab coats or protective clothing to avoid direct skin contact.
  2. Handling:
    • Handle 1-Naphthyl Acetic Acid with care to avoid inhalation, ingestion, or skin contact. Ensure adequate ventilation in the working area.
    • Use appropriate measures to minimize dust generation during handling. If using in powder form, it may be beneficial to handle it in a fume hood or a dust-free environment.
  3. Storage:
    • Store 1-Naphthyl Acetic Acid in a cool, dry, well-ventilated area, away from sources of heat, moisture, and direct sunlight.
    • Keep containers tightly closed when not in use to prevent contamination and degradation of the product.
    • Store away from oxidizing agents, alkalies, and strong acids to prevent potential chemical reactions.
  4. Disposal:
    • Dispose of 1-Naphthyl Acetic Acid according to local environmental regulations. Do not dispose of the product in sewers, waterways, or on open ground.
    • In case of a spill, contain the material using an absorbent material and dispose of it in a chemical waste container designed for hazardous materials.
  5. Toxicity and Health Hazards:
    • Inhalation: Inhalation of the substance in dust or vapor form may cause respiratory irritation or discomfort.
    • Skin Contact: Prolonged or repeated skin contact can cause skin irritation or sensitization. Wash skin thoroughly with soap and water after handling.
    • Eye Contact: 1-Naphthyl Acetic Acid can cause eye irritation. If eye contact occurs, immediately flush with plenty of water for at least 15 minutes.
    • Ingestion: Ingesting 1-NAA can cause gastrointestinal irritation. If swallowed, seek immediate medical attention.
  6. First Aid:
    • Inhalation: If inhaled, move the affected person to fresh air immediately. If symptoms persist, seek medical attention.
    • Skin Contact: Wash the affected area thoroughly with soap and water. If irritation persists, seek medical attention.
    • Eye Contact: Rinse eyes immediately with plenty of water for at least 15 minutes. Seek medical attention if irritation persists.
    • Ingestion: If ingested, do not induce vomiting. Seek medical attention immediately.

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