SODIUM BROMATE
SODIUM BROMATE 450.001,800.00
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SODIUM CHLORIDE
SODIUM CHLORIDE 230.001,580.00

SODIUM CASEINATE POWDER

SKU: CH-S-1464

Characteristics:

  • Chemical Composition: Sodium salt of casein protein
  • Appearance: White to light cream powder
  • Odor: Neutral to slightly milky
  • Solubility: High solubility in water
  • Nutritional Value: High protein content with essential amino acids
  • Functional Properties: Emulsifying, stabilizing, and thickening

Original price was: ₹1,500.00.Current price is: ₹1,470.00.

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Description

Sodium Caseinate Powder is a high-quality protein derived from casein, a protein found in milk. It is widely used in the food, pharmaceutical, and industrial sectors due to its excellent emulsifying, stabilizing, and water-binding properties. This versatile ingredient is valued for its neutral flavor, high solubility, and ability to improve texture and nutritional value in various formulations.

Applications

1. Food Industry

  • Dairy Products: Used in processed cheese, creamers, and yogurt for texture enhancement and protein fortification.
  • Bakery and Confectionery: Acts as an emulsifier and stabilizer in cakes, cookies, and chocolates.
  • Beverages: Improves the nutritional profile of protein shakes, sports drinks, and meal replacements.
  • Meat and Poultry: Acts as a binder and extender in processed meats like sausages and patties.
  • Frozen Foods: Enhances texture and stability in ice creams and desserts.

2. Pharmaceutical and Nutritional Products

  • Protein Supplements: Widely used in protein powders and health drinks for muscle recovery and strength-building.
  • Medical Nutrition: Incorporated into specialized diets for patients requiring high-protein intake, such as those with malnutrition or specific medical conditions.

3. Industrial Uses

  • Cosmetics: Used in formulations for creams, lotions, and shampoos due to its moisturizing properties.
  • Adhesives and Coatings: Serves as a biodegradable binder in specific applications.
  • Textile Industry: Acts as a finishing agent to improve the texture and durability of fabrics.

Safety and Handling

Hazards:

  • Generally regarded as safe (GRAS) when used in approved quantities for food and pharmaceutical applications.
  • Allergic Reactions: May cause reactions in individuals with milk protein allergies.

Precautions:

  • Personal Protective Equipment (PPE):
    • Wear gloves, masks, and protective clothing when handling in bulk.
    • Use goggles to prevent contact with eyes.
  • Handling Guidelines:
    • Avoid inhalation of powder to prevent respiratory discomfort.
    • Store in a cool, dry place, away from moisture and direct sunlight.
  • Storage:
    • Keep in an airtight container to prevent contamination and clumping.

First Aid Measures:

  • Inhalation: Move to fresh air. Seek medical attention if discomfort persists.
  • Skin Contact: Wash thoroughly with soap and water.
  • Eye Contact: Rinse eyes with water for several minutes. Seek medical advice if irritation continues.
  • Ingestion: Safe for consumption in appropriate quantities. In case of overdose, seek medical help.

Disposal:

Dispose of in accordance with local regulations. Avoid releasing large quantities into the environment.

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