SOYA PROTEIN HYDROLYSATE 75-80%

Soya Protein Hydrolysate 75-80% is a high-quality protein derivative made by enzymatically hydrolyzing soy protein to produce smaller peptides and amino acids. This hydrolysis process enhances the solubility, digestibility, and bioavailability of the protein, making it ideal for a wide range of industrial applications. With a protein content of 75-80%, it serves as a valuable ingredient in food, beverages, pharmaceuticals, animal feed, and cosmetics, offering a high nutritional profile and functionality. Soya Protein Hydrolysate is known for its mild flavor, which makes it suitable for various product formulations.

Applications:

1. Food and Beverage Industry:

• Nutritional Supplements: Soya Protein Hydrolysate is used in protein powders and nutritional supplements, providing an excellent source of plant-based protein. It is highly digestible, making it a great alternative to animal-based protein supplements.
• Sports Nutrition: Due to its high protein content and rapid absorption, it is frequently used in sports nutrition products, including shakes, bars, and meal replacements, to aid muscle recovery and growth.
• Functional Foods: Used in functional food formulations, where its protein content supports the development of fortified foods designed to improve health and well-being. It is often added to smoothies, snack bars, and other functional foods to enhance protein intake.
• Beverages: Soya Protein Hydrolysate is used in the formulation of plant-based protein beverages, such as soy milk, protein drinks, and smoothies. Its high solubility and mild flavor make it a popular choice for these products.
• Food Processing: As a protein emulsifier and stabilizer, it is used in various food products such as sauces, dressings, and soups, where it helps improve texture, mouthfeel, and protein content.

2. Pharmaceutical Applications:

• Functional Ingredients: Soya Protein Hydrolysate is used in pharmaceutical products as a protein supplement for individuals who require additional protein intake, such as patients with malnutrition, muscle wasting, or digestive disorders.
• Peptide Therapy: The peptides derived from hydrolyzed soy protein are used in therapeutic formulations, promoting better absorption and targeting specific health conditions like digestive health and skin repair.
• Wound Healing: Some studies suggest that hydrolyzed soy protein can aid in wound healing due to its amino acid content, and it is incorporated into specialized creams and ointments for this purpose.

3. Animal Feed:

• Livestock Nutrition: Soya Protein Hydrolysate is used in animal feed formulations to enhance protein intake and improve the growth and health of livestock. It is particularly beneficial for poultry, fish, and swine, where it enhances the digestibility and absorption of nutrients.
• Pet Food: This protein is also used in premium pet foods to enhance the protein content and improve the overall health of pets, providing essential amino acids required for growth and maintenance.
• Aquaculture: In aquaculture, Soya Protein Hydrolysate is used as an ingredient in fish and shrimp feed to support growth and improve immune function.

4. Cosmetics and Personal Care:

• Skin Care: Soya Protein Hydrolysate is used in moisturizers, creams, and serums due to its amino acid composition, which helps nourish the skin and promote hydration. It is known to improve skin elasticity and texture.
• Hair Care: In shampoos and conditioners, it serves as a conditioning agent that strengthens hair, reduces breakage, and promotes shine. It also helps in repairing damaged hair and improving its overall health.
• Anti-Aging: The peptides derived from hydrolyzed soy protein are believed to have anti-aging benefits by supporting collagen synthesis, promoting skin repair, and reducing the appearance of fine lines and wrinkles.

5. Industrial Applications:

• Food Processing: Used as a protein enhancer, stabilizer, and emulsifier in various food products, such as dairy alternatives and processed meats, to improve texture and extend shelf life.
• Biotechnology: Soya Protein Hydrolysate is used in microbiological media for culturing yeast and bacteria in laboratory research, especially in the production of enzymes and antibiotics.

Safety Guidelines:

1. Personal Protective Equipment (PPE):
   • Skin Protection: While Soya Protein Hydrolysate is generally safe for the skin, it is advisable to wear gloves when handling large quantities or in industrial settings to avoid skin irritation from prolonged contact.
   • Eye Protection: Always wear safety goggles or face shields to prevent accidental contact with eyes, especially in the powder form, to avoid irritation.
   • Respiratory Protection: Inhalation of protein powder particles may cause respiratory irritation. Wear a dust mask or respirator when handling large amounts of powder or in environments where airborne particles are present.
2. Storage:
   • Store Soya Protein Hydrolysate in a cool, dry place, away from moisture and direct sunlight. Ensure the product is kept in an airtight container to prevent moisture absorption, which could degrade the product’s quality.
   • Avoid exposure to high temperatures and humidity, as they can cause protein degradation.
3. First Aid:
   • Inhalation: If large quantities of dust are inhaled, move the person to fresh air immediately. If symptoms like coughing or breathing difficulty persist, seek medical attention.
   • Skin Contact: In case of skin irritation, wash the affected area with soap and water. While Soya Protein Hydrolysate is generally safe for skin contact, prolonged exposure may cause mild irritation in sensitive individuals.
   • Eye Contact: In case of eye irritation, flush the eyes immediately with plenty of water for at least 15 minutes. Seek medical attention if irritation persists.
   • Ingestion: Soya Protein Hydrolysate is safe for consumption as part of food products. However, if ingested in large quantities, it may cause mild gastrointestinal discomfort. If symptoms are severe, seek medical advice.
4. Disposal:
   • Dispose of Soya Protein Hydrolysate in accordance with local regulations. Small quantities of waste can generally be discarded in regular waste, but larger quantities should be disposed of properly to avoid environmental contamination.