UREASE ACTIVE MEAL

UREASE ACTIVE MEAL is a highly concentrated enzyme preparation that contains UREASE, a natural enzyme capable of hydrolyzing urea into ammonia and carbon dioxide. This enzyme plays a vital role in various industries, particularly in agriculture and biotechnology, where its ability to break down urea is leveraged for various applications, such as soil treatments, wastewater management, and industrial processes. UREASE ACTIVE MEAL is available in a powdered or meal form for ease of use in different applications.

Applications of UREASE ACTIVE MEAL

1. Agricultural Applications

• Soil Fertility Improvement:
  UREASE ACTIVE MEAL is widely used in agriculture to enhance soil fertility. By hydrolyzing urea into ammonia and carbon dioxide, it helps to improve nitrogen availability for plants, promoting better growth and increasing crop yields. The enzyme breaks down the urea in fertilizers more efficiently, leading to quicker nitrogen release and better soil health.
• Reducing Nitrogen Loss:
  In some cases, UREASE ACTIVE MEAL is used to reduce nitrogen loss in soil. Urea, when applied to soil, can volatilize as ammonia gas if not adequately broken down. UREASE helps to control this process by converting urea into a form that is less prone to volatilization, improving nitrogen use efficiency in fertilizers.

2. Environmental Applications

• Wastewater Treatment:
  UREASE ACTIVE MEAL is used in wastewater treatment systems, particularly in treating urea-rich industrial effluents. The enzyme helps in breaking down urea into ammonia, which can then be further processed and neutralized, reducing environmental pollution.
• Bioremediation:
  In bioremediation processes, UREASE ACTIVE MEAL is used to accelerate the breakdown of urea in contaminated sites, improving soil quality and reducing the environmental impact of nitrogen-rich waste.

3. Food and Beverage Industry

• Food Preservation:
  In the food industry, UREASE ACTIVE MEAL is sometimes used in the processing of certain dairy products, where it helps in the breakdown of urea in milk, improving flavor and shelf life. Its use also helps in controlling the levels of free ammonia in fermented products.

4. Biotechnology and Research

• Enzyme Assays and Studies:
  UREASE ACTIVE MEAL is widely used in research and laboratory studies for enzyme activity assays. Its ability to hydrolyze urea into ammonia makes it a useful tool in studying enzyme kinetics and in educational settings to demonstrate enzyme functions.
• Biocatalysis:
  UREASE enzyme from UREASE ACTIVE MEAL is also utilized in biocatalysis for the production of specialized chemicals and in industrial enzymatic processes, where it catalyzes the breakdown of urea for various applications.

Safety Guidelines for Handling UREASE ACTIVE MEAL

1. Hazards

• Non-Toxic but Can Cause Irritation:
  UREASE ACTIVE MEAL is generally non-toxic but may cause irritation if it comes into direct contact with eyes, skin, or mucous membranes. Care should be taken when handling the product to avoid dust inhalation and skin exposure.

2. Personal Protective Equipment (PPE)

• Gloves:
  Wear appropriate gloves (nitrile or latex) when handling UREASE ACTIVE MEAL to prevent skin irritation and exposure to the enzyme.
• Eye Protection:
  Always use safety goggles or face shields to protect the eyes from accidental splashes or dust.
• Protective Clothing:
  Wear a lab coat or protective clothing to shield your skin from accidental spills or prolonged contact with the enzyme.

3. Handling and Storage

• Handling Tips:
  When handling UREASE ACTIVE MEAL, avoid creating dust. Use the product in a well-ventilated area or under a fume hood to minimize inhalation risks. Avoid contact with eyes, skin, and mucous membranes by wearing appropriate PPE.
• Storage Conditions:
  Store UREASE ACTIVE MEAL in a cool, dry place away from direct sunlight. Keep the product sealed in an airtight container to prevent contamination and loss of enzyme activity. Ensure the storage area is well-ventilated, and avoid exposure to moisture, which can degrade the enzyme.

4. Spill and Leak Management

• Spill Response:
  In the event of a spill, wear gloves and a mask to avoid inhaling any dust. Sweep up the powder carefully and dispose of it in a suitable container. Clean the area thoroughly to prevent cross-contamination.
• Waste Disposal:
  UREASE ACTIVE MEAL should be disposed of according to local environmental and regulatory guidelines. It can typically be disposed of with biodegradable waste after proper dilution.

5. First Aid Measures

• Skin Contact:
  In case of skin contact, wash the affected area thoroughly with soap and water. If irritation persists, seek medical attention.
• Eye Contact:
  If UREASE ACTIVE MEAL comes into contact with the eyes, rinse immediately with plenty of water for at least 15 minutes. Seek medical attention if irritation persists.
• Inhalation:
  If inhaled, remove the person from the contaminated area to fresh air immediately. If symptoms of respiratory distress develop, seek medical attention.
• Ingestion:
  If UREASE ACTIVE MEAL is ingested, rinse the mouth with water and drink plenty of fluids. Do not induce vomiting unless directed by a medical professional.