MALTOSE (MONOHYDRATE)

Maltose monohydrate, commonly referred to as malt sugar, is a disaccharide composed of two glucose molecules linked by an α(1→4) bond. This carbohydrate exists as a crystalline powder that contains one molecule of water (monohydrate). Maltose is naturally present in germinating grains and is widely used in the food, pharmaceutical, and cosmetic industries for its sweetness, energy-providing properties, and functional versatility.

Applications:

1. Food and Beverage Industry:
   • Sweetener: Maltose is a natural, mild sweetener used in confectionery, bakery items, and beverages. Its less intense sweetness makes it ideal for products that require a subtle flavor.
   • Brewing: It is widely used in brewing beer, ales, and malt beverages as a source of fermentable sugar. Maltose contributes to the rich, malty flavor of these beverages.
   • Caramelization: Due to its thermal stability, maltose is used in baked goods and candies to achieve a rich caramelized flavor and appealing golden color.
   • Energy Drinks: It is included in energy drinks and health beverages for its ability to provide quick energy.
2. Pharmaceutical Industry:
   • Excipient: Maltose serves as a stabilizer, filler, or carrier in the formulation of tablets, syrups, and powders.
   • Energy Supplement: Used in intravenous solutions and dietary supplements to provide easily metabolized energy for patients recovering from illness or surgery.
   • Binder: Acts as a binding agent in granulation for the preparation of solid dosage forms like tablets.
3. Cosmetics and Personal Care:
   • Maltose is used in skincare products for its humectant properties, helping to retain moisture in the skin and improve hydration.
   • It can also enhance the texture and feel of creams, lotions, and serums, providing a smooth and silky finish.
4. Biotechnology:
   • Maltose is employed in laboratory settings as a carbon source for microbial fermentation and growth. It is a critical component in nutrient media for culturing yeast and bacteria.
5. Animal Feed:
   • In the agricultural industry, maltose is added to animal feed as an energy source, particularly for young or high-performance livestock. It improves palatability and energy intake.
6. Industrial Applications:
   • Maltose is used in the production of maltodextrins and other hydrolyzed starch products, which serve as food additives and thickeners in various industrial applications.

Safety Guidelines:

• Handling:
  • Use protective gloves and goggles while handling maltose in bulk to avoid contact with skin or eyes.
  • Prevent inhalation of maltose dust by wearing a dust mask in poorly ventilated areas.
• Storage:
  • Store in a cool, dry place in airtight containers to avoid moisture absorption.
  • Keep away from strong odors and direct sunlight to maintain product integrity.
• Skin Contact:
  • Maltose is generally non-irritating, but prolonged exposure may cause dryness. Wash with soap and water if it comes in contact with the skin.
• Eye Contact:
  • In case of eye contact, rinse thoroughly with water for at least 15 minutes. Seek medical attention if irritation persists.
• Inhalation:
  • Avoid inhaling maltose powder. Move to fresh air if inhalation occurs, and seek medical attention if symptoms develop.
• Ingestion:
  • Maltose is safe for consumption in food-grade forms. However, non-food-grade maltose should not be ingested.