OIL CASSIA

SKU: N/A

Characteristics

  1. Botanical Name: Cinnamomum cassia
  2. Main Components: Cinnamaldehyde, eugenol, and caryophyllene
  3. Appearance: Deep yellow to reddish-brown liquid
  4. Odor: Spicy, warm, and sweet, with cinnamon-like qualities
  5. Solubility: Insoluble in water; soluble in oils and alcohol
  6. Boiling Point: ~246°C
  7. Density: ~1.07–1.08 g/cm³
  8. Storage Conditions: Store in a cool, dry, and dark place in a tightly sealed container
  9. Shelf Life: 1–2 years when stored properly

450.001,590.00

100ML
500ML
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Description

Cassia Oil is an essential oil derived from the bark of the Cassia tree, which is closely related to cinnamon. Known for its warm, spicy, and sweet aroma, Cassia Oil is widely used in aromatherapy, skincare, and wellness products. Its active compounds, such as cinnamaldehyde, are recognized for their anti-inflammatory, antimicrobial, and analgesic properties, making it valuable in both therapeutic and culinary applications

Applications

1. Aromatherapy and Relaxation

  • Stress Relief: Used in diffusers to create a calming environment and reduce stress.
  • Mood Enhancement: Known for uplifting and invigorating the mood, promoting feelings of warmth and comfort.
  • Respiratory Support: Helps to clear nasal passages and ease breathing during colds or respiratory discomfort.

2. Pain Relief and Muscle Care

  • Anti-inflammatory: Offers relief from joint pain, muscle stiffness, and inflammation when applied topically.
  • Pain Alleviation: Can be included in balms and ointments to soothe sore muscles and aching joints.
  • Warming Sensation: Provides a warming effect that can be soothing for aches and discomforts.

3. Skincare

  • Antiseptic: Used to cleanse and tone the skin, helping to combat acne and other skin irritations.
  • Antioxidant: Helps protect the skin from oxidative stress and environmental damage.
  • Anti-aging: Known to help improve skin elasticity and reduce the appearance of fine lines when used in skincare formulations.

4. Culinary Uses

  • Flavoring Agent: Adds a rich, spicy flavor to food and beverages, particularly in Asian and Middle Eastern cuisine.
  • Baked Goods: Enhances the taste of cakes, cookies, and pies with its cinnamon-like flavor.
  • Spice Blends: Often used in spice mixes and seasonings, particularly in chai blends and curry powders.

5. Household and Environmental Applications

  • Natural Insect Repellent: Acts as a natural insect repellent when used in sprays or candles.
  • Room Freshener: Provides a warm, inviting scent for home spaces.
  • Cleaning Products: Often included in natural cleaning formulations for its antiseptic properties.

Safety and Handling

Precautions

  • Personal Protective Equipment (PPE):
    • Wear gloves and avoid direct skin contact with undiluted Cassia Oil to prevent irritation.
    • Always use in well-ventilated areas when diffusing.
  • Dilution Required:
    • Always dilute with a carrier oil before applying to the skin to avoid irritation. A typical dilution is 1–2% in carrier oils.
  • Storage:
    • Keep out of reach of children and store in a sealed, cool, dry, and dark place. Avoid exposing the oil to direct sunlight or heat sources.

First Aid Measures

  • Inhalation:
    • If inhaled excessively, move to fresh air immediately. If symptoms persist, seek medical attention.
  • Skin Contact:
    • If skin irritation occurs, wash the affected area with soap and water. If irritation continues, discontinue use and seek medical advice.
  • Eye Contact:
    • Rinse eyes with plenty of water for at least 10 minutes. Seek medical attention if irritation persists.
  • Ingestion:
    • Do not ingest Cassia Oil. If accidentally ingested, seek immediate medical help.

Environmental Precautions

  • Disposal:
    • Dispose of any unused or expired oil in accordance with local environmental regulations. Do not pour into drains or release into water sources.

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