Ammonium Carbonate

Ammonium Carbonate is an inorganic compound with the chemical formula (NH4)2CO3. It is a white, crystalline salt that decomposes into ammonia, carbon dioxide, and water when heated. It is commonly known as “baker’s ammonia” or “ammonium carbonate” and is used in various applications, particularly in baking and chemical processes.

Applications:

• Baking Industry: Used as a leavening agent in baking, particularly in the production of cookies and crackers. It releases ammonia and carbon dioxide when heated, helping dough rise.
• Chemical Synthesis: Employed as a reagent in the preparation of various chemicals and as a source of ammonia and carbon dioxide in laboratory processes.
• Pharmaceuticals: Utilized in some pharmaceutical formulations, particularly in effervescent tablets.
• Tanning Industry: Used in the tanning process of leather to aid in the preservation and treatment of hides.

Handling and Storage:

• Handling: Handle with care, using appropriate personal protective equipment such as gloves, goggles, and protective clothing. Avoid inhalation of dust and ensure good ventilation in the working area. Ammonium Carbonate can be irritating to the respiratory system and skin.
• Storage: Store in a cool, dry place, away from moisture and incompatible materials like strong acids. Keep the container tightly closed when not in use to prevent the escape of ammonia gas and moisture absorption. Protect from heat and direct sunlight, as high temperatures can cause decomposition.