CALCIUM LACTATE

Calcium Lactate is a white, crystalline salt with the formula C₆H₁₀CaO₆. It is derived from lactic acid and is a highly bioavailable form of calcium, making it a popular choice in various industries, especially in food, pharmaceuticals, and healthcare. Its versatility is rooted in its safety and ease of absorption, which makes it beneficial in numerous applications.

Applications of “Calcium Lactate”

1. Food & Beverages: Calcium Lactate is commonly used as a food additive to enhance calcium content in fortified foods and beverages such as dairy products, juices, and baked goods. It helps in improving texture and acts as a firming agent in processed foods. Additionally, it is used in cheese production to regulate acidity and aid in the coagulation process.
2. Pharmaceuticals & Nutraceuticals: In the pharmaceutical industry, Calcium Lactate is frequently found in calcium supplements due to its high bioavailability and ease of digestion. It is used to treat calcium deficiencies and osteoporosis, providing an essential nutrient for bone health.
3. Dental Health: Calcium Lactate is an ingredient in some toothpastes and oral hygiene products, as it helps in the remineralization of tooth enamel, preventing tooth decay and strengthening teeth.
4. Medical Applications: In medical treatments, Calcium Lactate may be used to correct calcium deficiencies in patients, particularly those unable to obtain sufficient calcium through their diets. It can be administered orally or in certain intravenous preparations.
5. Cosmetics: In cosmetics, Calcium Lactate serves as a skin-conditioning agent. It is often found in skincare products designed to soothe and hydrate the skin, contributing to improved texture and overall skin health.