Xanthan Gum

Xanthan Gum

Description: Xanthan Gum is a natural polysaccharide produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is commonly used as a thickening, stabilizing, and emulsifying agent in various industries, including food, cosmetics, and pharmaceuticals. Xanthan Gum is known for its ability to provide viscosity and stabilize emulsions, even at low concentrations, making it ideal for a wide range of applications.

Applications:

1. Food Industry: Used as a thickening agent in sauces, salad dressings, gravies, and baked goods. It helps maintain uniform consistency and prevent ingredient separation. It is also used in gluten-free products to improve texture.
2. Cosmetics: Found in lotions, creams, gels, and other personal care products for its ability to stabilize emulsions and improve the texture of formulations.
3. Pharmaceuticals: Used in oral suspensions, gels, and topical ointments to enhance the viscosity and stability of formulations.
4. Industrial Applications: Used in oil drilling and enhanced oil recovery as a viscosity modifier in drilling fluids. Also used in paints and coatings as a thickener.
5. Beverages: Added to fruit juices and beverages to suspend particles and improve mouthfeel.

Handling and Storage:

• Handling: Use personal protective equipment, such as gloves and dust masks, when handling Xanthan Gum powder to avoid inhalation or skin irritation. Avoid creating dust and ensure good ventilation in the working area.
• Storage: Store in a cool, dry place, away from direct sunlight and moisture. Keep containers tightly sealed to prevent contamination and maintain product integrity. Avoid exposure to extreme temperatures, which could affect the powder’s stability and performance.