Sorbic Acid

Description:

Sorbic Acid is a naturally occurring organic compound widely used as a preservative in the food, cosmetic, and pharmaceutical industries. It is primarily used to inhibit the growth of molds, yeasts, and fungi, helping to extend the shelf life of various products. Sorbic Acid is a preferred preservative due to its low toxicity, neutral taste, and broad antimicrobial activity in acidic conditions.

Applications:

• Food Industry:
  Extensively used as a preservative in baked goods, cheeses, beverages, syrups, dried fruits, and sauces to inhibit mold and yeast growth. Recognized by its E number E200, Sorbic Acid is approved for use in food preservation by global regulatory bodies, including the FDA and EFSA.
• Cosmetics and Personal Care Products:
  Used in creams, lotions, shampoos, and other personal care products to prevent spoilage caused by microbial contamination, ensuring product stability and safety.
• Pharmaceuticals:
  Used as a preservative in pharmaceuticals, especially in topical products, to extend the shelf life by preventing microbial growth.

Key Features:

• Broad Antimicrobial Spectrum: Effective in inhibiting the growth of molds, yeasts, and fungi, particularly in acidic environments.
• Low Toxicity: Sorbic Acid is considered safe for human consumption and use in cosmetics, with a low risk of irritation or allergic reactions when used within recommended concentrations.
• Natural Origin: Sorbic Acid is found naturally in some fruits, such as berries, making it a more “natural” option for product preservation compared to synthetic alternatives.
• Stable in Acidic Conditions: Most effective in products with a pH between 3 and 6, making it ideal for acidic foods and cosmetic formulations.

Handling and Storage:

• Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to avoid degradation.
• Handling: Use personal protective equipment (gloves, masks) when handling. Avoid inhalation and direct skin or eye contact.

Packaging:

Available in various packaging sizes to accommodate small-scale to industrial production requirements.

Safety and Precautions:

• Skin Sensitivity: Sorbic Acid is generally considered safe; however, some individuals may experience mild skin or eye irritation. Always use in recommended concentrations.
• Regulatory Compliance: Approved for use by food safety authorities like the FDA and EFSA under regulated limits. It is important to adhere to usage guidelines specific to food, cosmetic, or pharmaceutical applications.

Environmental Impact:

• Biodegradable: Sorbic Acid is readily biodegradable and poses minimal environmental risks when used and disposed of properly. It breaks down naturally and does not accumulate in the environment.