Mango Seed Butter is a natural fat extracted from the seeds of the mango fruit (Mangifera indica). It is a soft, semi-solid butter known for its moisturizing and nourishing properties, making it a popular ingredient in skincare and haircare products. Rich in essential fatty acids and antioxidants, it helps improve skin elasticity and hydration while providing a smooth and creamy texture in formulations.
Applications:
- Skincare: Used in body butters, lotions, creams, and balms for its deeply moisturizing properties. It helps to soften dry skin, improve elasticity, and create a protective barrier to lock in moisture. Ideal for sensitive and dry skin.
- Haircare: Found in conditioners, hair masks, and leave-in treatments to nourish and hydrate hair, reducing frizz and promoting a smooth, healthy texture.
- Cosmetic Formulations: Mango Seed Butter adds a luxurious feel to cosmetic formulations and is often used in lip balms and makeup to provide a smooth, emollient base.
- Soap Making: Enhances the conditioning properties of soap, providing a creamy lather.
Handling and Storage:
- Handling: Handle with clean, dry utensils to avoid contamination. Use gloves when working with large quantities to prevent skin contact, although it is generally safe and non-irritating.
- Storage: Store in a cool, dry place away from direct sunlight and heat. Keep in a tightly sealed container to prevent oxidation and contamination. Mango Seed Butter has a shelf life of 12-24 months if stored properly.





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