Sodium Lactate

Sodium Lactate is the sodium salt of lactic acid, commonly used in the cosmetic, food, and pharmaceutical industries. It is a clear, odorless liquid or a crystalline solid, often used as a humectant, moisturizer, and pH regulator in formulations. Sodium Lactate is derived from the fermentation of sugar and is well known for its hydrating and antimicrobial properties.

Applications:

• Cosmetics & Personal Care: Used as a humectant and moisturizer in lotions, creams, and serums. It helps to improve skin hydration by increasing moisture retention. Also used as a pH regulator in soaps and shampoos.
• Food Industry: Employed as a preservative and pH regulator in processed foods like meats and baked goods. It helps to extend shelf life and maintain product texture.
• Pharmaceuticals: Acts as a buffering agent and electrolyte replenisher in medical formulations such as IV solutions.
• Industrial Uses: Utilized in tanning and textile industries for its pH adjusting properties.

Handling and Storage:

• Handling: Handle with care to avoid skin or eye contact. Use gloves and protective eyewear when necessary. Ensure proper ventilation during handling to avoid inhalation of any mist.
• Storage: Store in a cool, dry area away from direct sunlight and heat. Keep the container tightly closed to prevent contamination and moisture absorption. Avoid storing near incompatible materials such as strong acids or oxidizing agents.